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Media and Press | Apr 2021

How planting herbal leys can slash concentrate feeding

Published: April 20th, 2021

Farmer’s Weekly explores how planting legume and herbal leys as part of a mid-tier Countryside Stewardship has enabled Jamie Feilden to grow more quality forage and save around £7,000 a year in concentrate.

Read the full article here.

Shared with permission from journalist Aly Balsom and Farmer’s Weekly