Since graduating from university in 2011 Rob has pursued his passion for the outdoors, nature, and travel. Through his work as an outdoor instructor, he has developed a love for sharing his knowledge and experiences, witnessing first-hand the positive impact the outdoor environment has on wellbeing.
Over the past 4 years Rob has been involved with a yurt glamping and permaculture smallholding project. It is here he has been able to combine his love of cooking with growing home-grown seasonal ingredients from the kitchen garden. Here at Jamie’s farm, you will find Rob cooking home-grown, delicious food and sharing his love for the outdoors and farm life.