Andy Cato

Knighted with the Chevalier de l’Ordre du Mérite Agricole, RAU Honorary Fellow and today a National Trust tenant farmer, Andy’s shift from music to farming has brought a fresh perspective to the industry. What started as a personal quest for self-sufficiency has grown into a deep commitment to proving that food production and nature can coexist. Andy co-founded Wildfarmed in 2018, a regenerative food and farming business on a mission to get better food, from better farms, onto the high street.