Jamie’s Farm, Bath

Hill House represents the first permanent home of Jamie’s Farm, and the hub of our operations. Close to the home of founders Jamie and Tish Feilden, where pilot groups were initially run, we are lucky enough to enjoy fantastic relations with local farmers, organisations and other individuals.

On site, we have built up a wonderful range of livestock. All of them are nurtured by visiting young Jamie’s Farmers, including our prize-winning Aberdeen Angus cows, our gorgeous Suffolk ewes lambing in January and March and Ellie, our friendly donkey. Visiting youngsters can be caught chopping wood to feed our biomass boiler, from which all our energy comes, or picking delicious organic vegetables in our garden. In summer we make the most of our timber-framed outdoor kitchen, and children get the chance to swim in the Bye Brook river to cool off after a country walk.

Meet the team

Jonty Perchard
Education Manager
Rachel Toynton
Senior Visit Co-ordinator
Rob Lewis
Farm Food & Horticulture Manager
Julie Tonks
Therapy Coordinator
Doug Burcombe
Farm Manager
Chloe Thomas
Visit Coordinator

Support team

Steve Carnie
Partner Farmer
Charlotte Nicholson
Chef
Annie Harris
Housekeeper
Rachel Stevens
Housekeeper

Jamie’s Farm Bath is different to our other farms as it is also home to our HQ team. In the attic of the Welcome Barn, you will find our cosy office where the team work hard to run the operational aspects of the charity. This includes fundraising, finance, maintenance, HR and impact to support all our farms.

Meet our HQ team

 

Address

Jamie’s Farm Bath & HQ
Hill House Farm
Ditteridge
Box
SN13 8QA

Tel: 01225 743608

 

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