Lots of the fruit and vegetables we eat are grown onsite in our organic garden (we fertilise using our own muck and comfrey tea) which helps the children to understand about seasonal food. Most of our meat comes from our own animals (pigs, lambs and cows) and we sometimes make our own sausages, bacon and cured hams. When not available from our own farm we buy in seasonal and local food wherever possible.
Jamie’s Farm also buys fairtrade tea and coffee. Nothing goes to waste at the farm and in addition to general recycling, we use our food scraps, cardboard and paper for making compost which then helps us to grow more delicious food!