Rob manages the kitchen and the organic fruit and veg garden at Jamie’s Farm, Bath. As well as working with the young people who visit, he also runs food events and cookery courses. Rob joined the farm in 2012, before which he did a number of “sensible” office jobs in field of sustainable development. At the age of 29, having had enough of London life, he set off on his bicycle around the world stopping off to work at a number of organic farms. On his return, Rob decided to pursue his love for food and worked as a chef in two award winning restaurants in Bristol. He also completed a Permaculture Design Course and an Organic Gardening course with Bristol City College before joining the Jamie’s Farm team.